Originating from the Northern Region of India, bordering Pakistan, Punjabi cuisine is a culinary style rooted in the Punjab region, an area rich in tradition and flavour. At Punjab Curry Club Springfield Lakes, we bring these time-honoured recipes to life using only the freshest ingredients and authentic spices.
Our cuisine is heavily influenced by the agriculture and farming lifestyle prevalent since the times of the ancient Harappan Civilisation. Locally grown staple foods form the major part of our menu, and our dishes are known for their rich, buttery flavours along with extensive vegetarian and meat options for every palate.
Part of the Punjab Curry Club family with five locations across Brisbane, we are committed to providing a truly unique and memorable dining experience. Welcome to the flavour of Punjab.
Only quality ingredients make a great dining experience
Moments you will always enjoy, with the best service
Secret elements of flavour in every dish
So impressed with the fantastic range of Vegan food at Punjab Curry Club Springfield Lakes. The service was friendly and the food came out quickly with no hassles. My starter dish and main meal tasted incredible.
We used to go here all the time. Unfortunately today a meal that took 50 minutes for takeaway was too spicy to eat. The chef needs to be more consistent with spice levels for each dish.
The Butter Chicken was the sweetest I have ever tasted. Felt a bit odd being asked to wait outside even though I ordered takeaway and the place was completely empty.
